DINING IN - Eat well with Dineamic
When
I was pregnant with minibun George, I sort of let myself go a little
of the rails in terms of eating. I was constantly nomming on
chocolate biscuits and homemade strawberry and condensed milk ice
cream, and my cravings for fried chicken just lingered forever.
Now,
two months postpartum, I am determined to take on a healthy diet and
hopefully lose a few kilos of chocolate biscuits that I ate
uncontrollably many nights in a row. But it's always easier said than
done. With minibun George in my hands, the last thing that I want to
do at the end of the day is to come up with a healthy recipe and then
cook from scratch.
I
was recently contacted by the PR team for Dineamic, which is a new
pre-prepared food range made by entirely chefs and not machines,
using wholesome fresh ingredients. I use to cringe my forehead when
I see the word “pre-prepared” as my thoughts immediately went to
bland, uninspired microwave food. I was told that Dineamic is
different. The food range focuses on nutrition and taste. Developed
by a leading dietician and an acclaimed chef and loved by household
names throughout Australia, I can only add to the chorus of fans for
this magnificent product. I tried the Tuscan
vegetable risotto,
the broccoli,
spinach and kale soup
and the Moroccan
chicken tagine.
Each of the products were tasty, filling and very appealing to the
eye. Preparation of each of the dishes was a breeze with a simple
microwaving being all that was required. I particularly loved the
tagine with its strong aromatic flavours and hearty organic chicken
pieces. The portion sizes were equally good for a fulsome lunch and
dinner.
With
this new product hitting Brisbane's households there really is no
excuse for not plating up an exciting and healthy meal any day of the
week.
Disclaimer:
the featured products were provided courtesy of Dineamic, however my
opinion is as always, my own.
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